Panghat Vansapati
For over 70 years, Panghat Vanaspati has added to the celebratory spirit of festivals and special family occasions. Famous for its superior quality, the oil is enriched with vitamins A and D. It has no added stearin and now waxy mouth feel providing an enriching food experience. Dishes cooked in Panghat Vanaspati are not only delicious but also wholesome. It has been the brand of choice for many Indian households and gourmets.
Why Panghat is Better
-
-
Melts at ambient temperature. Melting point range is 380 - 410 C (Human body temp is 380
-
-
Products cooked in Panghat have approx. 10% longer shelf life.
-
-
New temper proof hologram for assured Original Panghat Quality.
-
-
Products made in Panghat deliver zero waxy mouth feel.
-
-
High smoke point hence last longer without much deterioration during frying.
Available Sizes
Nutritional Information per 100 g (approx. values)
| Energy(kcal) | 900 |
| Protein(g) | 0 |
| Carbohydrate(g) | 0 |
| out of which Sugars(g) | 0 |
| Fat(g) | 100 |
| Trans Fat(g) | 5 |
| Saturated Fat(g) | 65 |
| Added Vitamin A(mcg) | 750 |
| Added Vitamin A(mcg) | 5 |
